Conserved anti-inflammatory effects and sensing of butyrate in zebrafish

Short-chain fatty acids (SCFAs) are produced by microbial fermentation of dietary fiber in the gut. Butyrate is a particularly important SCFA with anti-inflammatory properties and is generally present at lower levels in inflammatory diseases associated with gut microbiota dysbiosis in mammals. We ai...

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Detalles Bibliográficos
Autores principales: Cholan, Pradeep Manuneedhi, Han, Alvin, Woodie, Brad R, Watchon, Maxinne, Kurz, Angela RM, Laird, Angela S, Britton, Warwick J, Ye, Lihua, Holmes, Zachary C, McCann, Jessica R, David, Lawrence A, Rawls, John F, Oehlers, Stefan H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7575005/
https://www.ncbi.nlm.nih.gov/pubmed/33064972
http://dx.doi.org/10.1080/19490976.2020.1824563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7575005/
https://www.ncbi.nlm.nih.gov/pubmed/33064972
http://dx.doi.org/10.1080/19490976.2020.1824563

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