Some aspects of the acute phase immune response to a lipopolysaccharide (LPS) challenge are mitigated by supplementation with a Saccharomyces cerevisiae fermentation product in weaned beef calves,

This study was conducted to determine if feeding a Saccharomyces cerevisiae fermentation product (SCFP) to calves would alter the acute phase response to a lipopolysaccharide (LPS) challenge. Crossbred steer calves [n = 32; 274 ± 1.9 kg body weight (BW)] were randomly allotted to two treatment diets...

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Detalles Bibliográficos
Autores principales: Burdick Sanchez, Nicole C, Carroll, Jeff A, Broadway, P Rand, Edrington, Tom S, Yoon, Ilkyu, Belknap, Craig R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Animal Health and Well Being
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7575133/
https://www.ncbi.nlm.nih.gov/pubmed/33123678
http://dx.doi.org/10.1093/tas/txaa156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7575133/
https://www.ncbi.nlm.nih.gov/pubmed/33123678
http://dx.doi.org/10.1093/tas/txaa156

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