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Preservation of meatballs with edible coating of chitosan dissolved in rice hull-based liquid smoke

The purpose of this study was to determine the effectiveness of edible coatings of chitosan dissolved with liquid smoke in preserving meatballs. The liquid smoke was derived from rice hulls pyrolyzed at 340 °C. The edible coating was made by dissolving 0.5%, 1%, and 1.5% chitosan in 100 ml of liquid...

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Detalles Bibliográficos
Autores principales: Desvita, Hera, Faisal, Muhammad, Mahidin, Suhendrayatna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7575884/
https://www.ncbi.nlm.nih.gov/pubmed/33102852
http://dx.doi.org/10.1016/j.heliyon.2020.e05228