Cargando…
Preservation of meatballs with edible coating of chitosan dissolved in rice hull-based liquid smoke
The purpose of this study was to determine the effectiveness of edible coatings of chitosan dissolved with liquid smoke in preserving meatballs. The liquid smoke was derived from rice hulls pyrolyzed at 340 °C. The edible coating was made by dissolving 0.5%, 1%, and 1.5% chitosan in 100 ml of liquid...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7575884/ https://www.ncbi.nlm.nih.gov/pubmed/33102852 http://dx.doi.org/10.1016/j.heliyon.2020.e05228 |