Microbial community dynamics during alfalfa silage with or without clostridial fermentation

This study was conducted to examine the effects of Lactobacillus plantarum (LP) and sucrose (S) on clostridial community dynamics and correlation between clostridia and other bacteria in alfalfa silage during ensiling. Fresh alfalfa was directly ensiled without (CK) or with additives (LP, S, LP + S)...

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Detalles Bibliográficos
Autores principales: Li, Rongrong, Jiang, Di, Zheng, Mingli, Tian, Pengjiao, Zheng, Menghu, Xu, Chuncheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7576192/
https://www.ncbi.nlm.nih.gov/pubmed/33082504
http://dx.doi.org/10.1038/s41598-020-74958-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7576192/
https://www.ncbi.nlm.nih.gov/pubmed/33082504
http://dx.doi.org/10.1038/s41598-020-74958-1

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