Wholegrain Consumption and Risk Factors for Cardiorenal Metabolic Diseases in Chile: A Cross-Sectional Analysis of 2016–2017 Health National Survey

Wholegrain (WG) consumption has been associated with reduced risk factors for cardiorenal metabolic diseases (CRMD). In Latin-America. WG intake is low and scarce studies on this subject have been found. We aimed to evaluate the association between WG consumption and risk factors for CRMD in the 201...

Descripción completa

Detalles Bibliográficos
Autores principales: Lanuza, Fabian, Zamora-Ros, Raul, Hidalgo-Liberona, Nicole, Andrés-Lacueva, Cristina, Meroño, Tomás
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7576471/
https://www.ncbi.nlm.nih.gov/pubmed/32937937
http://dx.doi.org/10.3390/nu12092815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7576471/
https://www.ncbi.nlm.nih.gov/pubmed/32937937
http://dx.doi.org/10.3390/nu12092815

Ejemplares similares