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Wholegrain Consumption and Risk Factors for Cardiorenal Metabolic Diseases in Chile: A Cross-Sectional Analysis of 2016–2017 Health National Survey

Wholegrain (WG) consumption has been associated with reduced risk factors for cardiorenal metabolic diseases (CRMD). In Latin-America. WG intake is low and scarce studies on this subject have been found. We aimed to evaluate the association between WG consumption and risk factors for CRMD in the 201...

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Detalles Bibliográficos
Autores principales:	Lanuza, Fabian, Zamora-Ros, Raul, Hidalgo-Liberona, Nicole, Andrés-Lacueva, Cristina, Meroño, Tomás
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7576471/ https://www.ncbi.nlm.nih.gov/pubmed/32937937 http://dx.doi.org/10.3390/nu12092815

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