Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (Cucumis melo L.) genotypes at harvest and after postharvest storage

Flavor is a key attribute defining melon fruit quality and driving consumer preferences. We characterized and compared fruit ripening patterns (ethylene, respiration), physicochemical properties (rind/flesh color, firmness, soluble solids, acidity), aroma volatiles, and flavor-related sensory attrib...

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Detalles Bibliográficos
Autores principales: Farcuh, Macarena, Copes, Bill, Le-Navenec, Gaelle, Marroquin, Juan, Cantu, Dario, Bradford, Kent J., Guinard, Jean-Xavier, Van Deynze, Allen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7576513/
https://www.ncbi.nlm.nih.gov/pubmed/33103112
http://dx.doi.org/10.1016/j.fochx.2020.100107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7576513/
https://www.ncbi.nlm.nih.gov/pubmed/33103112
http://dx.doi.org/10.1016/j.fochx.2020.100107

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