COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian population

BACKGROUND AND AIMS: In Italy, the spread of the novel coronavirus (SARS-Cov-2) required lifestyle changes that have affected food choices and people's health condition. We explore people's perception of the role of food consumption as a preventive measure and how it reconfigures consumpti...

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Detalles Bibliográficos
Autores principales: Savarese, Mariarosaria, Castellini, Greta, Morelli, Lorenzo, Graffigna, Guendalina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier B.V. on behalf of The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7577214/
https://www.ncbi.nlm.nih.gov/pubmed/33358715
http://dx.doi.org/10.1016/j.numecd.2020.10.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7577214/
https://www.ncbi.nlm.nih.gov/pubmed/33358715
http://dx.doi.org/10.1016/j.numecd.2020.10.013

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