Characterizing Demographic and Geographical Differences in Health Beliefs and Dietary Habits Related to Colon Cancer Risk in US Adults

Background: Colon cancer (CC) risk is increased by behavioral factors including a diet high in red meat (RM) and processed meat; excess adiposity has contributed to a rise in CC in younger adults. The willingness of at-risk adults to modify behaviors to reduce CC risk warrants further investigation....

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Detalles Bibliográficos
Autores principales: Schaberg, Megan N., Smith, Kristen S., Greene, Michael W., Frugé, Andrew D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7577229/
https://www.ncbi.nlm.nih.gov/pubmed/33117842
http://dx.doi.org/10.3389/fnut.2020.568643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7577229/
https://www.ncbi.nlm.nih.gov/pubmed/33117842
http://dx.doi.org/10.3389/fnut.2020.568643

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