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Functional yogurt aims to protect against the aflatoxin B1 toxicity in rats
Recently, the rise of mycotoxin contamination in food materials was found to be due to several factors, including climatic changes’ impact. Therefore, the aim of this study was to provide a novel food product that allows the reduction of aflatoxin impact in animal tissues. Chicory root-extract (CRE)...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7578531/ https://www.ncbi.nlm.nih.gov/pubmed/33102145 http://dx.doi.org/10.1016/j.toxrep.2020.10.012 |