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Functional yogurt aims to protect against the aflatoxin B1 toxicity in rats

Recently, the rise of mycotoxin contamination in food materials was found to be due to several factors, including climatic changes’ impact. Therefore, the aim of this study was to provide a novel food product that allows the reduction of aflatoxin impact in animal tissues. Chicory root-extract (CRE)...

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Detalles Bibliográficos
Autores principales:	Abdel-Salam, Ahmed M., Badr, Ahmed Noah, Zaghloul, Ahmed H., Farrag, Abdel Razik H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Regular Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7578531/ https://www.ncbi.nlm.nih.gov/pubmed/33102145 http://dx.doi.org/10.1016/j.toxrep.2020.10.012

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