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Brain Responses to Food Odors Associated With BMI Change at 2-Year Follow-Up

The understanding of food cue associated neural activations that predict future weight variability may guide the design of effective prevention programs and treatments for overeating and obesity. The current study investigated the association between brain response to different food odors with varie...

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Detalles Bibliográficos
Autores principales: Han, Pengfei, Chen, Hong, Hummel, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7578765/
https://www.ncbi.nlm.nih.gov/pubmed/33132885
http://dx.doi.org/10.3389/fnhum.2020.574148