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Brain Responses to Food Odors Associated With BMI Change at 2-Year Follow-Up
The understanding of food cue associated neural activations that predict future weight variability may guide the design of effective prevention programs and treatments for overeating and obesity. The current study investigated the association between brain response to different food odors with varie...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7578765/ https://www.ncbi.nlm.nih.gov/pubmed/33132885 http://dx.doi.org/10.3389/fnhum.2020.574148 |