What Makes Hotel Chefs in Korea Interact with SNS Community at Work? Modeling the Interplay between Social Capital and Job Satisfaction by the Level of Customer Orientation

This study aimed to investigate the effect of social network services (SNS) on hotel chef job satisfaction, and to provide an effective strategy to reduce chef turnover and maintain sustainable economic development in hospitality. The intention was to empirically test and analyze the effect of SNS o...

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Detalles Bibliográficos
Autores principales: Seo, Sang-Won, Kim, Hyeon-Cheol, Zhu, Zong-Yi, Lee, Jung-Tak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7578984/
https://www.ncbi.nlm.nih.gov/pubmed/33003521
http://dx.doi.org/10.3390/ijerph17197129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7578984/
https://www.ncbi.nlm.nih.gov/pubmed/33003521
http://dx.doi.org/10.3390/ijerph17197129

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