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What Makes Hotel Chefs in Korea Interact with SNS Community at Work? Modeling the Interplay between Social Capital and Job Satisfaction by the Level of Customer Orientation
This study aimed to investigate the effect of social network services (SNS) on hotel chef job satisfaction, and to provide an effective strategy to reduce chef turnover and maintain sustainable economic development in hospitality. The intention was to empirically test and analyze the effect of SNS o...
Autores principales: | Seo, Sang-Won, Kim, Hyeon-Cheol, Zhu, Zong-Yi, Lee, Jung-Tak |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7578984/ https://www.ncbi.nlm.nih.gov/pubmed/33003521 http://dx.doi.org/10.3390/ijerph17197129 |
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