Improvement of Dietary Diversity and Attitude toward Recommended Feeding through Novel Community Based Nutritional Education Program in Coastal Kenya—An Intervention Study

Community-based nutritional intervention to improve the practice of dietary diversity and child nutrition by community health workers (CHWs) involving Nyumba Kumi as small neighborhood units (SNUs) in communities has not yet been explored. This study was conducted in two villages in rural Kenya betw...

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Detalles Bibliográficos
Autores principales: Hitachi, Mami, Wanjihia, Violet, Nyandieka, Lilian, Francesca, Chepkirui, Wekesa, Norah, Changoma, Juma, Muniu, Erastus, Ndemwa, Phillip, Honda, Sumihisa, Hirayama, Kenji, Karama, Mohammed, Kaneko, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579186/
https://www.ncbi.nlm.nih.gov/pubmed/33027966
http://dx.doi.org/10.3390/ijerph17197269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579186/
https://www.ncbi.nlm.nih.gov/pubmed/33027966
http://dx.doi.org/10.3390/ijerph17197269

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