Characterisation of Wheat Straw Pellets Individually and in Combination with Cassava Starch or Calcium Carbonate under Various Compaction Conditions: Determination of Pellet Strength and Water Absorption Capacity

This study aimed to optimise the production conditions of wheat straw (WS) pellets and pellets with the additives of cassava starch (CS) or calcium carbonate (CC) based on the criteria of pellet strength and water absorption by crushed pellets. The pellets produced using a 2–10%-wt/wt additive ratio...

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Detalles Bibliográficos
Autores principales: Matkowski, Patryk, Lisowski, Aleksander, Świętochowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579381/
https://www.ncbi.nlm.nih.gov/pubmed/33019574
http://dx.doi.org/10.3390/ma13194375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579381/
https://www.ncbi.nlm.nih.gov/pubmed/33019574
http://dx.doi.org/10.3390/ma13194375

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