Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles

Obesity is considered a global pandemic. Different countries have worked to implement front-of-package (FOP) labeling systems that define thresholds for critical nutrients (CN) as part of their public health policies. The objective of this study is to identify the proportion of Processed (PF) and Ul...

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Detalles Bibliográficos
Autores principales: Hernandez Santana, Adriana, Waleska Bodden Andrade, Sharyl, Rojas Aleman, Dina, Enríquez, Jean Pierre, Di Iorio, Adriana Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579440/
https://www.ncbi.nlm.nih.gov/pubmed/32992498
http://dx.doi.org/10.3390/ijerph17197060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579440/
https://www.ncbi.nlm.nih.gov/pubmed/32992498
http://dx.doi.org/10.3390/ijerph17197060

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