Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context

This study applied a qualitative approach to investigate the underlying influences on consumers’ green food consumption from the intention generation phase to intention execution phase in the perspectives of purchase intention and the intention–behaviour gap (IBG). Additionally, the impact of the “C...

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Detalles Bibliográficos
Autores principales: Qi, Xin, Yu, Huaming, Ploeger, Angelika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579444/
https://www.ncbi.nlm.nih.gov/pubmed/32998292
http://dx.doi.org/10.3390/ijerph17197106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579444/
https://www.ncbi.nlm.nih.gov/pubmed/32998292
http://dx.doi.org/10.3390/ijerph17197106

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