University Students’ Purchase Intention and Willingness to Pay for Carbon-Labeled Food Products: A Purchase Decision-Making Experiment

Carbon labeling describes carbon dioxide emissions across food lifecycles, contributing to enhancing consumers’ low-carbon awareness and promoting low-carbon consumption behaviors. In a departure from the existing literature on carbon labeling that heavily relies on interviews or questionnaire surve...

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Detalles Bibliográficos
Autores principales: Zhao, Rui, Yang, Meng, Liu, Jianxiao, Yang, Linchuan, Bao, Zhikang, Ren, Xinyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579656/
https://www.ncbi.nlm.nih.gov/pubmed/32992905
http://dx.doi.org/10.3390/ijerph17197026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7579656/
https://www.ncbi.nlm.nih.gov/pubmed/32992905
http://dx.doi.org/10.3390/ijerph17197026

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