Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial

BACKGROUND: Capacity-building of health professionals regarding to nutrition is a strategy for qualifying public health work to promote healthy diets in primary health care (PHC) services. OBJECTIVE: To evaluate the effect of an intervention based on Brazilian Dietary Guidelines (BDG) on the knowled...

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Detalles Bibliográficos
Autores principales: Tramontt, C. R., Jaime, P. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7580020/
https://www.ncbi.nlm.nih.gov/pubmed/33087054
http://dx.doi.org/10.1186/s12875-020-01245-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7580020/
https://www.ncbi.nlm.nih.gov/pubmed/33087054
http://dx.doi.org/10.1186/s12875-020-01245-3

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