The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products

BACKGROUND: Canada's food supply is high in nutrients of public health concern, contributing to poor diet quality and increased noncommunicable disease risk. Food companies shape the healthfulness of the food supply, yet little is known about companies’ voluntary actions and commitments concern...

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Detalles Bibliográficos
Autores principales: Vergeer, Laura, Vanderlee, Lana, Sacks, Gary, Robinson, Ella, Mackay, Sally, Young, Leanne, Mulligan, Christine, L'Abbé, Mary R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7580911/
https://www.ncbi.nlm.nih.gov/pubmed/33134791
http://dx.doi.org/10.1093/cdn/nzaa151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7580911/
https://www.ncbi.nlm.nih.gov/pubmed/33134791
http://dx.doi.org/10.1093/cdn/nzaa151

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