Chemosensory Dysfunction in COVID-19: Integration of Genetic and Epidemiological Data Points to D614G Spike Protein Variant as a Contributing Factor

[Image: see text] After several months of rapid pandemic expansion, it is now apparent that the SARS-CoV-2 coronavirus interferes with smell and taste sensation in a substantial proportion of COVID-19 patients. Recent epidemiological data documented intriguing differences in prevalence of chemosenso...

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Detalles Bibliográficos
Autores principales: Butowt, Rafal, Bilinska, Katarzyna, Von Bartheld, Christopher S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581292/
https://www.ncbi.nlm.nih.gov/pubmed/32997488
http://dx.doi.org/10.1021/acschemneuro.0c00596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581292/
https://www.ncbi.nlm.nih.gov/pubmed/32997488
http://dx.doi.org/10.1021/acschemneuro.0c00596

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