Oral Administration of Acrylamide Worsens the Inflammatory Responses in the Airways of Asthmatic Mice Through Agitation of Oxidative Stress in the Lungs

Acrylamide is a toxic chemical substance produced when starch-rich foods are fried at high temperatures. Asthma is a chronic and complicated respiratory disease, of which genetic and environmental factors are the main triggers. Orally-received components may have an effect on asthma pathophysiology....

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Detalles Bibliográficos
Autores principales: Hajimohammadi, Bahador, Athari, Seyyede Masoume, Abdollahi, Mohammad, Vahedi, Ghasem, Athari, Seyyed Shamsadin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581680/
https://www.ncbi.nlm.nih.gov/pubmed/33162970
http://dx.doi.org/10.3389/fimmu.2020.01940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581680/
https://www.ncbi.nlm.nih.gov/pubmed/33162970
http://dx.doi.org/10.3389/fimmu.2020.01940

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