Metagenomic characterization of bacterial community and antibiotic resistance genes in representative ready-to-eat food in southern China

Ready-to-eat (RTE) foods have been considered to be reservoirs of antibiotic resistance bacteria, which constitute direct threat to human health, but the potential microbiological risks of RTE foods remain largely unexplored. In this study, the metagenomic approach was employed to characterize the c...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, YiMing, Cao, WeiWei, Liang, ShuLi, Yamasaki, Shinji, Chen, Xun, Shi, Lei, Ye, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581714/
https://www.ncbi.nlm.nih.gov/pubmed/33093543
http://dx.doi.org/10.1038/s41598-020-72620-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581714/
https://www.ncbi.nlm.nih.gov/pubmed/33093543
http://dx.doi.org/10.1038/s41598-020-72620-4

Ejemplares similares