Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland

Background: The key issue is whether voluntarily fortified foods and vitamin/mineral supplements available on the market serve public health needs. The study aim was to estimate nutrient intakes from voluntarily fortified foods and vitamin/mineral supplements in relation to the Dietary Reference Int...

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Detalles Bibliográficos
Autores principales: Sicińska, Ewa, Pietruszka, Barbara, Januszko, Olga, Jakubowski, Sebastian, Kielak-Biskupska, Kamila, Rolf, Katarzyna, Kaluza, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581890/
https://www.ncbi.nlm.nih.gov/pubmed/33163469
http://dx.doi.org/10.3389/fpubh.2020.504015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581890/
https://www.ncbi.nlm.nih.gov/pubmed/33163469
http://dx.doi.org/10.3389/fpubh.2020.504015

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