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Cultivation trials of hop (Humulus lupulus L.) in semi-arid environments
The recent developments in the market and craft beer industry in Italy have led to an increasing demand for local raw materials, such as barley malt and hops. Few works have been addressed to evaluate suitability and productivity of hop in semi-arid Italian environments. With this purpose, two exper...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581921/ https://www.ncbi.nlm.nih.gov/pubmed/33117898 http://dx.doi.org/10.1016/j.heliyon.2020.e05114 |