Evolution of Fructans in Aguamiel (Agave Sap) During the Plant Production Lifetime

Aguamiel is the sap collected from agave, while pulque is the result of the natural fermentation of aguamiel. Despite its ancestral origin and numerous publications on pulque production, little is known about the evolution and concentration of sugars and fructo-oligosaccharides in aguamiel, either d...

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Detalles Bibliográficos
Autores principales: Peralta-García, Ibeth, González-Muñoz, Fernando, Elena, Rodríguez-Alegría María, Sánchez-Flores, Alejandro, López Munguía, Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581979/
https://www.ncbi.nlm.nih.gov/pubmed/33163505
http://dx.doi.org/10.3389/fnut.2020.566950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581979/
https://www.ncbi.nlm.nih.gov/pubmed/33163505
http://dx.doi.org/10.3389/fnut.2020.566950

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