Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland

Sour cherry (Prunus cerasus L.) is a very important fruit crop for producers as well as consumers. To obtain information on sour cherry fruit, we determined the sugar and organic acid composition and phenolic compound contents of twenty-one cultivars and genotypes of Prunus cerasus L. by HPLC quanti...

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Detalles Bibliográficos
Autores principales: Sokół-Łętowska, Anna, Kucharska, Alicja Z., Hodun, Grzegorz, Gołba, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582279/
https://www.ncbi.nlm.nih.gov/pubmed/33050009
http://dx.doi.org/10.3390/molecules25194587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582279/
https://www.ncbi.nlm.nih.gov/pubmed/33050009
http://dx.doi.org/10.3390/molecules25194587

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