Cargando…

Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland

Sour cherry (Prunus cerasus L.) is a very important fruit crop for producers as well as consumers. To obtain information on sour cherry fruit, we determined the sugar and organic acid composition and phenolic compound contents of twenty-one cultivars and genotypes of Prunus cerasus L. by HPLC quanti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sokół-Łętowska, Anna, Kucharska, Alicja Z., Hodun, Grzegorz, Gołba, Marta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582279/ https://www.ncbi.nlm.nih.gov/pubmed/33050009 http://dx.doi.org/10.3390/molecules25194587

Ejemplares similares

Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China
por: Wang, Rui, et al.
Publicado: (2021)

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods
por: Blando, Federica, et al.
Publicado: (2004)

Chemical Fingerprint of ‘Oblačinska’ Sour Cherry (Prunus cerasus L.) Pollen
por: Fotirić Akšić, Milica, et al.
Publicado: (2019)

Genetic and molecular characterization of three novel S-haplotypes in sour cherry (Prunus cerasus L.)
por: Tsukamoto, Tatsuya, et al.
Publicado: (2008)

Electroantennographic and Behavioural Responses of European Cherry Fruit Fly, Rhagoletis cerasi, to the Volatile Organic Compounds from Sour Cherry, Prunus cerasus, Fruit
por: Būda, Vincas, et al.
Publicado: (2022)

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs
por: Sokół-Łętowska, Anna, et al.
Publicado: (2018)

Genome of tetraploid sour cherry (Prunus cerasus L.) ‘Montmorency’ identifies three distinct ancestral Prunus genomes
por: Goeckeritz, Charity Z, et al.
Publicado: (2023)

Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars
por: Stryjecka, Małgorzata, et al.
Publicado: (2022)

Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
por: Oksuz, Tugba, et al.
Publicado: (2019)

Evolution of Cherries (Prunus Subgenus Cerasus) Based on Chloroplast Genomes
por: Shen, Xin, et al.
Publicado: (2023)

Clone identification in Japanese flowering cherry (Prunus subgenus Cerasus) cultivars using nuclear SSR markers
por: Kato, Shuri, et al.
Publicado: (2012)

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens
por: Gungor, Emrah, et al.
Publicado: (2019)

Protective Effect of Prunus Cerasus (Sour Cherry) Seed Extract on the Recovery of Ischemia/Reperfusion-Induced Retinal Damage in Zucker Diabetic Fatty Rat
por: Varga, Balázs, et al.
Publicado: (2017)

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens
por: Gungor, Emrah, et al.
Publicado: (2019)

A Novel High-Efficiency Natural Biosorbent Material Obtained from Sour Cherry (Prunus cerasus) Leaf Biomass for Cationic Dyes Adsorption
por: Mosoarca, Giannin, et al.
Publicado: (2023)

Tart Cherry (Fruit of Prunus cerasus) Concentrated Powder (TCcp) Ameliorates Glucocorticoid-Induced Muscular Atrophy in Mice
por: Ku, Sae-Kwang, et al.
Publicado: (2021)

Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies
por: Gołba, Marta, et al.
Publicado: (2020)

Antioxidant Activity Level, Bioactive Compounds, Colour and Spectroscopic Analysis (UV-Vis and FT-IR) of Flavoured Drinks Made with Wine and Sour Cherries (Prunus cerasus Var. austera)
por: Pisani, Michela, et al.
Publicado: (2021)

Cell number regulator genes in Prunus provide candidate genes for the control of fruit size in sweet and sour cherry
por: De Franceschi, P., et al.
Publicado: (2013)

De novo transcriptome assembly of a sour cherry cultivar, Schattenmorelle
por: Jo, Yeonhwa, et al.
Publicado: (2015)

Phylogeography of 912 Cherry Accessions Insight into Independent Origins of Fruiting Cherries and Domestication Footprints of Cultivated Chinese Cherry (Prunus pseudocerasus Lindl.)
por: Chen, Tao, et al.
Publicado: (2023)

Cherry Blossom Forecast Based on Transcriptome of Floral Organs Approaching Blooming in the Flowering Cherry (Cerasus × yedoensis) Cultivar ‘Somei-Yoshino’
por: Shirasawa, Kenta, et al.
Publicado: (2022)

The genome of Chinese flowering cherry (Cerasus serrulata) provides new insights into Cerasus species
por: Yi, Xian-Gui, et al.
Publicado: (2020)

Evolution of Rosaceae Plastomes Highlights Unique Cerasus Diversification and Independent Origins of Fruiting Cherry
por: Zhang, Jing, et al.
Publicado: (2021)

The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study
por: Kimble, Rachel, et al.
Publicado: (2021)

Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry
por: Pantelić, Milica, et al.
Publicado: (2014)

Fruit Smoothies Enriched in a Honeysuckle Berry Extract—An Innovative Product with Health-Promoting Properties
por: Waszkiewicz, Marta, et al.
Publicado: (2023)

Effects of a tart cherry (Prunus cerasus L.) phenolic extract on Porphyromonas gingivalis and its ability to impair the oral epithelial barrier
por: Ben Lagha, Amel, et al.
Publicado: (2021)

Effects of Cherry (Prunus cerasus L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage
por: Fu, Qingquan, et al.
Publicado: (2022)

Accurate Chromosome Identification in the Prunus Subgenus Cerasus (Prunus pseudocerasus) and its Relatives by Oligo-FISH
por: Wang, Lei, et al.
Publicado: (2022)

A new species of Prunus subgen. Cerasus from Central China
por: Xu, Song-Zhi, et al.
Publicado: (2022)

Volatiles Produced by Yeasts Related to Prunus avium and P. cerasus Fruits and Their Potentials to Modulate the Behaviour of the Pest Rhagoletis cerasi Fruit Flies
por: Mozūraitis, Raimondas, et al.
Publicado: (2022)

The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters
por: Szołtysik, Marek, et al.
Publicado: (2020)

Comparative physiological and transcriptomic analyses provide insights into fruit softening in Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don]
por: Wang, Yan, et al.
Publicado: (2023)

Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits
por: Klymenko, Svitlana, et al.
Publicado: (2021)

Tart Cherry (Prunus cerasus L.) Pit Extracts Protect Human Skin Cells against Oxidative Stress: Unlocking Sustainable Uses for Food Industry Byproducts
por: Decot, Hannah, et al.
Publicado: (2023)

Loganic Acid, an Iridoid Glycoside Extracted from Cornus mas L. Fruits, Reduces of Carbonyl/Oxidative Stress Biomarkers in Plasma and Restores Antioxidant Balance in Leukocytes of Rats with Streptozotocin-Induced Diabetes Mellitus
por: Dzydzan, Olha, et al.
Publicado: (2020)

Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry
por: Nemes, Andrea, et al.
Publicado: (2018)

Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice
por: Zlatić, Emil, et al.
Publicado: (2017)

Multiple Lines of Evidence for Independent Origin of Wild and Cultivated Flowering Cherry (Prunus yedoensis)
por: Cho, Myong-Suk, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_det7m8021d611pg7v5o5g12gf9