Gamma Aminobutyric Acid-Enriched Fermented Oyster (Crassostrea gigas) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats

Bone growth during childhood and puberty determines an adult’s final stature. Although several prior studies have reported that fermented oyster (FO) consisting of a high amount of gamma aminobutyric acid can be attributed to bone health, there is no research on the efficacy of FO on growth regulati...

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Detalles Bibliográficos
Autores principales: Lee, Hyesook, Hwangbo, Hyun, Ji, Seon Yeong, Kim, Min Yeong, Kim, So Young, Kim, Da Hye, Hong, Su Hyun, Lee, Su Jeong, Assefa, Freshet, Kim, Gi-Young, Park, Eui Kyun, Park, Joung-Hyun, Lee, Bae-Jin, Jeon, You-Jin, Choi, Yung Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582314/
https://www.ncbi.nlm.nih.gov/pubmed/32977643
http://dx.doi.org/10.3390/molecules25194375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582314/
https://www.ncbi.nlm.nih.gov/pubmed/32977643
http://dx.doi.org/10.3390/molecules25194375

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