Classification of bovine carcasses: New biometric remote sensing tools

Slaughtering plants approved by the European Union have specific processes to guarantee that beef carcasses or halfcarcasses, of no less than eight months of age, are provided with health mark and then classified and identified according to the EU carcass classification grid. This classification is...

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Detalles Bibliográficos
Autores principales: Stinga, Laura, Bozzo, Giancarlo, Ficco, Gigliola, Savarino, Alessandra Emilia, Barrasso, Roberta, Negretti, Paolo, Bianconi, Giovanna, Tantillo, Giuseppina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582401/
https://www.ncbi.nlm.nih.gov/pubmed/33117739
http://dx.doi.org/10.4081/ijfs.2020.8645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582401/
https://www.ncbi.nlm.nih.gov/pubmed/33117739
http://dx.doi.org/10.4081/ijfs.2020.8645

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