Diversity of Ginsenoside Profiles Produced by Various Processing Technologies

Ginseng is a traditional medicinal herb commonly consumed world-wide owing to its unique family of saponins called ginsenosides. The absorption and bioavailability of ginsenosides mainly depend on an individual’s gastrointestinal bioconversion abilities. There is a need to improve ginseng processing...

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Detalles Bibliográficos
Autores principales: Piao, Xiang Min, Huo, Yue, Kang, Jong Pyo, Mathiyalagan, Ramya, Zhang, Hao, Yang, Dong Uk, Kim, Mia, Yang, Deok Chun, Kang, Se Chan, Wang, Ying Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582514/
https://www.ncbi.nlm.nih.gov/pubmed/32987784
http://dx.doi.org/10.3390/molecules25194390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582514/
https://www.ncbi.nlm.nih.gov/pubmed/32987784
http://dx.doi.org/10.3390/molecules25194390

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