Preparation of Beebread Caviar from Buckwheat Honey through Immobilization with Sodium Alginate

Honeys have a pleasant taste and a wide range of use. They are characterized by a relatively high consumption compared to bee pollen or beebread. Honeys are the most popular bee products. Considering health reasons, beebread exhibits the strongest properties as it has the highest nutritional value a...

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Detalles Bibliográficos
Autores principales: Smuga-Kogut, Małgorzata, Pabiszczak, Agnieszka, Dymkowska-Malesa, Maria, Szymanowska, Daria, Kobus-Cisowska, Joanna, Cielecka-Piontek, Judyta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582529/
https://www.ncbi.nlm.nih.gov/pubmed/33003643
http://dx.doi.org/10.3390/molecules25194483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582529/
https://www.ncbi.nlm.nih.gov/pubmed/33003643
http://dx.doi.org/10.3390/molecules25194483

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