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Preparation of Beebread Caviar from Buckwheat Honey through Immobilization with Sodium Alginate
Honeys have a pleasant taste and a wide range of use. They are characterized by a relatively high consumption compared to bee pollen or beebread. Honeys are the most popular bee products. Considering health reasons, beebread exhibits the strongest properties as it has the highest nutritional value a...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582529/ https://www.ncbi.nlm.nih.gov/pubmed/33003643 http://dx.doi.org/10.3390/molecules25194483 |