Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits

Consuming food that is rich in antioxidants reduces the risk of developing chronic diseases and oxidative stress. Fruits and vegetables are an excellent source of substances with antioxidant and pro-health properties. Such raw materials, characterized by a high content of polyphenolic compounds and...

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Detalles Bibliográficos
Autores principales: Kolniak-Ostek, Joanna, Kłopotowska, Dagmara, Rutkowski, Krzysztof P., Skorupińska, Anna, Kruczyńska, Dorota E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582546/
https://www.ncbi.nlm.nih.gov/pubmed/32992651
http://dx.doi.org/10.3390/molecules25194444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582546/
https://www.ncbi.nlm.nih.gov/pubmed/32992651
http://dx.doi.org/10.3390/molecules25194444

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