Current Evidence on the Bioavailability of Food Bioactive Peptides

Food protein-derived bioactive peptides are recognized as valuable ingredients of functional foods and/or nutraceuticals to promote health and reduce the risk of chronic diseases. However, although peptides have been demonstrated to exert multiple benefits by biochemical assays, cell culture, and an...

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Detalles Bibliográficos
Autores principales: Amigo, Lourdes, Hernández-Ledesma, Blanca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582556/
https://www.ncbi.nlm.nih.gov/pubmed/33003506
http://dx.doi.org/10.3390/molecules25194479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582556/
https://www.ncbi.nlm.nih.gov/pubmed/33003506
http://dx.doi.org/10.3390/molecules25194479

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