Inactivation of Thioglucosidase from Sinapis alba (White Mustard) Seed by Metal Salts

The glucosinolates which are specialized plant metabolites of Brassica vegetables are prone to hydrolysis catalyzed by an endogenous enzyme myrosinase (thioglycoside hydrolase, thioglucosidase) that exists in Brassica plant tissue causing volatile isothiocyanates release. Currently existing literatu...

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Detalles Bibliográficos
Autores principales: Marcinkowska, Monika, Jeleń, Henryk H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582697/
https://www.ncbi.nlm.nih.gov/pubmed/32977439
http://dx.doi.org/10.3390/molecules25194363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582697/
https://www.ncbi.nlm.nih.gov/pubmed/32977439
http://dx.doi.org/10.3390/molecules25194363

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