The Pathology of Parkinson’s Disease and Potential Benefit of Dietary Polyphenols

Parkinson’s disease (PD) is a progressive neurodegenerative disorder that is characterized by a loss of dopaminergic neurons, leading to bradykinesia, rigidity, tremor at rest, and postural instability, as well as non-motor symptoms such as olfactory impairment, pain, autonomic dysfunction, impaired...

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Detalles Bibliográficos
Autores principales: Aryal, Sunisha, Skinner, Taylor, Bridges, Bronwyn, Weber, John T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582699/
https://www.ncbi.nlm.nih.gov/pubmed/32987656
http://dx.doi.org/10.3390/molecules25194382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582699/
https://www.ncbi.nlm.nih.gov/pubmed/32987656
http://dx.doi.org/10.3390/molecules25194382

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