Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.)

The jabuticaba is a native Brazilian fruit that has aroused worldwide interest in terms of its nutritional composition and biological activity. However, research on the profile of volatile compounds (VOCs) emitted by these fruits is rare. This study presents the first identification of VOCs from fou...

Descripción completa

Detalles Bibliográficos
Autores principales: Freitas, Thais Pádua, Taver, Isabela Barroso, Spricigo, Poliana Cristina, do Amaral, Lucas Bueno, Purgatto, Eduardo, Jacomino, Angelo Pedro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582703/
https://www.ncbi.nlm.nih.gov/pubmed/33023070
http://dx.doi.org/10.3390/molecules25194543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582703/
https://www.ncbi.nlm.nih.gov/pubmed/33023070
http://dx.doi.org/10.3390/molecules25194543

Ejemplares similares