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Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.)
The jabuticaba is a native Brazilian fruit that has aroused worldwide interest in terms of its nutritional composition and biological activity. However, research on the profile of volatile compounds (VOCs) emitted by these fruits is rare. This study presents the first identification of VOCs from fou...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582703/ https://www.ncbi.nlm.nih.gov/pubmed/33023070 http://dx.doi.org/10.3390/molecules25194543 |