Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals

The fruit of Caryocar brasiliense Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects of supplementation with C. brasiliense oil in an animal model. We characterized the oil by i...

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Detalles Bibliográficos
Autores principales: Torres Silva, Gabriela, Di Pietro Fernandes, Carolina, Hiane, Priscila Aiko, Freitas, Karine de Cássia, Figueiredo, Priscila Silva, Inada, Aline Carla, Filiú, Wander Fernando, Maldonade, Iriani Rodrigues, Nunes, Ângela Alves, de Oliveira, Lincoln Carlos Silva, Caires, Anderson Rodrigues Lima, Michels, Flavio, Candido, Camila Jordão, Cavalheiro, Leandro Fontoura, Arakaki Asato, Marcel, Rodrigues Donadon, Juliana, Bacelar de Faria, Bernardo, Tatara, Mariana Bento, Rosa Croda, Julio Henrique, Pott, Arnildo, Nazário, Carlos Eduardo Domingues, Guimarães, Rita de Cássia Avellaneda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582708/
https://www.ncbi.nlm.nih.gov/pubmed/33022905
http://dx.doi.org/10.3390/molecules25194530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582708/
https://www.ncbi.nlm.nih.gov/pubmed/33022905
http://dx.doi.org/10.3390/molecules25194530

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