Photodynamic Inactivation of Methicillin-Resistant Staphylococcus aureus by a Natural Food Colorant (E-141ii)

This study evaluates the photosensitizing effectiveness of sodium copper chlorophyllin, a natural green colorant commonly used as a food additive (E-141ii), to inactivate methicillin-sensitive and methicillin-resistant Staphylococcus aureus under red-light illumination. Antimicrobial photodynamic in...

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Detalles Bibliográficos
Autores principales: Caires, Cynthia S. A., Silva, Cicera M., Lima, Alessandra R., Alves, Lurian M., Lima, Thalita H. N., Rodrigues, Ana C. S., Chang, Marilene R., Oliveira, Samuel L., Whitby, Corinne, Nascimento, Valter A., Caires, Anderson R. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582792/
https://www.ncbi.nlm.nih.gov/pubmed/33003282
http://dx.doi.org/10.3390/molecules25194464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582792/
https://www.ncbi.nlm.nih.gov/pubmed/33003282
http://dx.doi.org/10.3390/molecules25194464

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