Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production

Industrialized tomato production faces a decrease in flavors and nutritional value due to conventional breeding. Moreover, tomato production heavily relies on nitrogen and phosphate fertilization. Phosphate uptake and improvement of fruit quality by arbuscular mycorrhizal (AM) fungi are well-studied...

Descripción completa

Detalles Bibliográficos
Autores principales: Schubert, Ramona, Werner, Stephanie, Cirka, Hillary, Rödel, Philipp, Tandron Moya, Yudelsy, Mock, Hans-Peter, Hutter, Imke, Kunze, Gotthard, Hause, Bettina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582891/
https://www.ncbi.nlm.nih.gov/pubmed/32987747
http://dx.doi.org/10.3390/ijms21197029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582891/
https://www.ncbi.nlm.nih.gov/pubmed/32987747
http://dx.doi.org/10.3390/ijms21197029

Ejemplares similares