Genomic regions associated with important seed quality traits in food-grade soybeans

BACKGROUND: The production of soy-based food products requires specific physical and chemical characteristics of the soybean seed. Identification of quantitative trait loci (QTL) associated with value-added traits, such as seed weight, seed protein and sucrose concentration, could accelerate the dev...

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Detalles Bibliográficos
Autores principales: Whiting, Rachel M., Torabi, Sepideh, Lukens, Lewis, Eskandari, Milad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583236/
https://www.ncbi.nlm.nih.gov/pubmed/33096978
http://dx.doi.org/10.1186/s12870-020-02681-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583236/
https://www.ncbi.nlm.nih.gov/pubmed/33096978
http://dx.doi.org/10.1186/s12870-020-02681-0

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