Crop Biotechnology and Product Stewardship

Agricultural biotechnology is enhancing agricultural productivity, food security, and livelihoods globally. Some developing countries have established functional biosafety regulatory systems and have commercialized genetically modified (GM) crops. Release of GM crops requires enhanced capacity for r...

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Detalles Bibliográficos
Autores principales: Mbabazi, Ruth, Koch, Muffy, Maredia, Karim, Guenthner, Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583480/
https://www.ncbi.nlm.nih.gov/pubmed/33079624
http://dx.doi.org/10.1080/21645698.2020.1822133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583480/
https://www.ncbi.nlm.nih.gov/pubmed/33079624
http://dx.doi.org/10.1080/21645698.2020.1822133

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