Dietary cellulose induces anti-inflammatory immunity and transcriptional programs via maturation of the intestinal microbiota

Although it is generally accepted that dietary fiber is health promoting, the underlying immunological and molecular mechanisms are not well defined, especially with respect to cellulose, the most ubiquitous dietary fiber. Here, the impact of dietary cellulose on intestinal microbiota, immune respon...

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Detalles Bibliográficos
Autores principales: Fischer, Florence, Romero, Rossana, Hellhund, Anne, Linne, Uwe, Bertrams, Wilhelm, Pinkenburg, Olaf, Eldin, Hosam Shams, Binder, Kai, Jacob, Ralf, Walker, Alesia, Stecher, Bärbel, Basic, Marijana, Luu, Maik, Mahdavi, Rouzbeh, Heintz-Buschart, Anna, Visekruna, Alexander, Steinhoff, Ulrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583510/
https://www.ncbi.nlm.nih.gov/pubmed/33079623
http://dx.doi.org/10.1080/19490976.2020.1829962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583510/
https://www.ncbi.nlm.nih.gov/pubmed/33079623
http://dx.doi.org/10.1080/19490976.2020.1829962

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