Rheological Behavior, Antimicrobial and Quorum Sensig Inhibition Study of an Argentinean Oregano Essential Oil Nanoemulsion

In this study, Argentinean oregano essential oil (OEO) nanoemulsions (NEs) were developed. Four NEs were prepared: a control (CNE), EONE1 (10.6 mg EO/g NE), EONE2 (106 mg EO/ g NE), and EONE3 (160 mg EO/g NE) and tested for antimicrobial activity against Staphylococcus aureus ATCC 13565, Listeria mo...

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Detalles Bibliográficos
Autores principales: Asensio, Claudia Mariana, Quiroga, Patricia Raquel, Al-Gburi, Ammar, Huang, Quingron, Grosso, Nelson Rubén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583633/
https://www.ncbi.nlm.nih.gov/pubmed/33163506
http://dx.doi.org/10.3389/fnut.2020.569913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583633/
https://www.ncbi.nlm.nih.gov/pubmed/33163506
http://dx.doi.org/10.3389/fnut.2020.569913

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