A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products

Oenotannins are nowadays widely used as co-adjuvant in the winemaking process. The increasing cultivation and consumption of pomegranate (Punica granatum L.) leads to high amounts of by-products, mainly peels. Aim of this study was to propose a dried tannin-rich extract from pomegranate by-products...

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Detalles Bibliográficos
Autores principales: Canuti, Valentina, Cecchi, Lorenzo, Khatib, Mohamad, Guerrini, Lorenzo, Mulinacci, Nadia, Zanoni, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583752/
https://www.ncbi.nlm.nih.gov/pubmed/32998387
http://dx.doi.org/10.3390/molecules25194460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583752/
https://www.ncbi.nlm.nih.gov/pubmed/32998387
http://dx.doi.org/10.3390/molecules25194460

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